Entrees
First Course | Entrees | Desserts | Wine List
SAUTEED SHRIMP & SPAGHETTI
with lemon & white wine butter sauce 34.00
PANKO-CRUSTED RAINBOW TROUT
lemon-caper butter sauce & basmati rice 34.00
CLASSIC CHICKEN PARMESAN
provolone, mozzarella, parmesan, capellini & marinara 28.00
SEASONAL VEGETABLE CURRY
with basmati rice, papadum & mango chutney 26.00
SKILLET ROASTED ORGANIC HALF CHICKEN
roasted garlic, lemon, rosemary & mashed Yukon golds 32.00
AHI TUNA (SEARED RARE) over chilled soba noodles, bok choy,
shiitakes & miso dressing 28.00
PAN-SEARED CALVES LIVER
caramelized onions, smoked bacon & house fries 31.00
N.Y. ANGUS 10 OZ STRIP STEAK
tarragon butter & house fries 39.00
Entrees include Berkshire Mtn. Bakery sourdough baguette with tomato-feta spread.
Side of Vegetable 4.00
The Old Mill serves only sustainable wild caught and/or organically farmed seafood.