Take-Out Menu

WED-SUN
April 1-5

413-528-1421

Orders and pre-payments (required) must be made by calling us at 413-528-1421 between 3pm-6pm, with pre-determined pick-up times scheduled between 5pm-7:00pm. Please be patient…we have one phone line! We respectfully request that you do NOT drive to the restaurant to place your order.

Thanks to ALL who have been supporting us.

Starters

DAILY SOUP (10 oz.) 10.00
Curried Asparagus Soup with fresh mint & almonds (GF)

CLASSIC CAESAR SALAD  9.00
add white anchovies on request 1.00

CHOPPED SALAD 10.00
romaine, endive, carrots, toasted pine nuts, dried cranberries, feta & white balsamic vinaigrette

CHICKEN LIVER MOUSSE PĂTÉ  10.00
port wine gelée, cornichons & sourdough croutons

Entrees

NO HOUSE SALAD

DAILY FISH: Pan-seared ATLANTIC COD (lightly floured) over spinach, pine nuts, capers, roasted potatoes & lemon-butter sauce (SOS) 25.00

STUFFED MEATLOAF
spinach, carrot & provolone stuffing, mashed Yukon golds & onion gravy (SOS) 15.00

CLASSIC CHICKEN PARMESAN
with provolone, mozzarella, parmesan, capellini & marinara 23.00

ZUCCHINI & ROASTED CAULIFLOWER LASAGNA with ricotta, mozzarella, marinara & crouton 20.00

SKILLET ROASTED ORGANIC HALF CHICKEN (SOS)
roasted garlic, lemon, rosemary & mashed Yukon golds 25.00

GRILLED FILET MIGNON (6 OZ.) tarragon butter & mashed Yukon golds 30.00

oldmill BURGER
with smoked cheddar,
onion, tomato & housemade coleslaw 15.00

DUCK LEG CONFIT (2) with braised red cabbage & cherry-duck jus 30.00
Very limited tonight (Sunday)

Desserts

MASCARPONE CHEESECAKE, fresh blueberry sauce 8.00

CHOCOLATE GRAND MARNIER MOUSSE CAKE 10.00

PINEAPPLE UPSIDE-DOWN CAKE w/crème anglaise 8.00

SIDE oldmill CHOCOLATE SAUCE 5.00 (for YOUR ice cream!)