Takeout Menu
Takeout Tuesday-Saturday: Orders and pre-payments (required) must be made by calling us at 413-528-1421 between 4:00-4:30pm.
Starters
DAILY SOUP (10 oz.) 11.00 QUART OF SOUP 20.00
Purée of Roasted Chestnut Soup with maple-sherry whipped cream
CLASSIC CAESAR SALAD 12.00
add white anchovies on request 2.00
CHOPPED SALAD
romaine, endive, carrots, toasted pine nuts, dried cranberries, feta & white balsamic vinaigrette 12.00
HOUSE SALAD with sherry-dijon vinaigrette 8.00 add crumbled blue cheese 2.00
HOUSE CURED GRAVLAX with mustard dill sauce & croutons 16.00
Entrees
WILD STRIPED BASS with fennel, leeks & potato in a saffron broth 39.00
SAUTÉED SHRIMP & SPAGHETTI with lemon & white wine butter sauce 34.00
PANKO CRUSTED RAINBOW TROUT with lemon-caper butter sauce & basmati rice 34.00
CLASSIC CHICKEN PARMESAN with provolone, mozzarella, parmesan, capellini & marinara 28.00
SEASONAL VEGETABLE CURRY with basmati rice, papadum & mango chutney 26.00
SKILLET ROASTED ORGANIC HALF CHICKEN with roasted garlic, lemon, rosemary & mashed Yukon golds 32.00
AHI TUNA (seared rare) over chilled soba noodles, bok choy, shiitakes & miso dressing 28.00
N.Y. ANGUS 10 OZ. STRIP STEAK with tarragon butter & mashed Yukon golds 39.00
Desserts
CHOCOLATE-GRAND MARNIER MOUSSE CAKE with whipped cream 12.00
ORANGE-MARMALADE BREAD PUDDING with crème anglaise 12.00
ASSORTED COOKIES & BISCOTTI 12.00
SIDE oldmill CHOCOLATE SAUCE 5.00 (for YOUR ice cream!)