Takeout Menu

Takeout Tuesday-Saturday: Orders and pre-payments (required) must be made by calling us at 413-528-1421 between 4:00-4:30pm.

Starters

DAILY SOUP (10 oz.) 11.00  QUART OF SOUP 20.00
Chicken Vegetable with fresh herbs

CLASSIC CAESAR SALAD  12.00
add white anchovies on request 2.00

CHOPPED SALAD
romaine, endive, carrots, toasted pine nuts, dried cranberries, feta & white balsamic vinaigrette 12.00

HOUSE SALAD with sherry-dijon vinaigrette 8.00  add crumbled blue cheese 2.00

CHICKEN LIVER MOUSSE PÂTÉ with cornichons, onion jam & sourdough croutons 12.00

HOUSE CURED GRAVLAX with mustard dill sauce & croutons 16.00

Entrees

ATLANTIC COD LOIN over “paella” of toasted couscous, shrimp, mussels, green olives, chorizo & rouille 36.00

SAUTÉED SHRIMP & SPAGHETTI with lemon & white wine butter sauce 32.00

PANKO CRUSTED RAINBOW TROUT with lemon-caper butter sauce & basmati rice 32.00

CLASSIC CHICKEN PARMESAN with provolone, mozzarella, parmesan, capellini & marinara 28.00

SEASONAL VEGETABLE CURRY with basmati rice, papadum & mango chutney 24.00

SKILLET ROASTED ORGANIC HALF CHICKEN with roasted garlic, lemon, rosemary & mashed Yukon golds 30.00

AHI TUNA (seared rare) over chilled soba noodles, bok choy, shiitakes & miso dressing 26.00

OLD MILL BURGER with Grafton smoked cheddar, lettuce, tomato & onion 21.00

N.Y. ANGUS 10 OZ. STRIP STEAK with tarragon butter & mashed Yukon golds 38.00

or

CLASSIC AU POIVRE with mashed Yukon golds 42.00

Desserts

STICKY TOFFEE PUDDING with whipped cream 11.00

MASCARPONE-GINGER CHEESECAKE with chocolate crust 11.00

CHOCOLATE-GRAND MARNIER MOUSSE CAKE with whipped cream 12.00

ORANGE ALMOND CAKE (GF) with crème fraîche 11.00

ASSORTED COOKIES & BISCOTTI 12.00

SIDE oldmill CHOCOLATE SAUCE 5.00 (for YOUR ice cream!)