Takeout Menu

Takeout Tuesday-Saturday: Orders and pre-payments (required) must be made by calling us at 413-528-1421 between 3:30-4:30pm, with pre-determined pick-up times scheduled between 5:00pm-7:30pm.  

Starters

DAILY SOUP (10 oz.) 11.00  QUART OF SOUP 20.00
Vegetarian Gumbo with scallions

CLASSIC CAESAR SALAD  12.00
add white anchovies on request 2.00

CHOPPED SALAD
romaine, endive, carrots, toasted pine nuts, dried cranberries, feta & white balsamic vinaigrette 12.00

HOUSE SALAD with sherry-dijon vinaigrette 8.00  add crumbled blue cheese 2.00

COUNTRY STYLE PÂTÉ
grain mustard, cornichons & sourdough croutons 14.00

HOUSE CURED GRAVLAX with mustard dill sauce & croutons 16.00

Entrees

NO HOUSE SALAD

DAILY FISH: PAN-ROASTED COD over New England Clam Chowder 37.00

SAUTÉED SHRIMP & SPAGHETTI with lemon & white wine butter sauce 32.00

SAUTÉED SHRIMP CURRY with basmati rice, fresh herbs, papadum & toasted almonds 34.00

VEGETARIAN CURRY (same condiments as above) 24.00

AHI TUNA (SEARED RARE) over chilled soba noodles, bok choy & miso dressing 26.00

SKILLET ROASTED ORGANIC HALF CHICKEN (SOS)
roasted garlic, lemon, rosemary & mashed Yukon golds 30.00

CLASSIC CHICKEN PARMESAN with provolone, mozzarella, parmesan, capellini & marinara 28.00

GRILLED NY STRIP STEAK (10 OZ.) with tarragon butter & mashed Yukon golds 38.00

oldmill BURGER with smoked cheddar, onion & tomato 21.00

GRILLED RIB LAMB CHOPS with rosemary pommes anna & dried fruit compote 46.00

HOUSEMADE MEATLOAF (provolone & spinach stuffed) with mashed Yukons & mushroom gravy 26.00

Desserts

TIRAMISU with hazenut liqueur 11.00

CHOCOLATE-GRAND MARNIER MOUSSE CAKE with whipped cream 12.00

BLOOD ORANGE, ALMOND & RICOTTA CAKE (GF) with crème fraîche 11.00

FLOURLESS CHOCOLATE CAKE (GF) with fresh strawberries & whipped cream 11.00

ASSORTED COOKIES & BISCOTTI 12.00

SIDE oldmill CHOCOLATE SAUCE 5.00 (for YOUR ice cream!)