Takeout Menu

Takeout Tuesday-Sunday: Orders and pre-payments (required) must be made by calling us at 413-528-1421 between 3:00-4:30pm, with pre-determined pick-up times scheduled between 5:00pm-7:30pm.

Takeout pickup is now from a table in the foyer just inside the restaurant front door.

Starters

DAILY SOUP (10 oz.) 10.00  QUART OF SOUP 20.00
mediterranean style fish soup with rouille and crouton

CLASSIC CAESAR SALAD  10.00
add white anchovies on request 2.00

CHOPPED SALAD
romaine, endive, carrots, toasted pine nuts, dried cranberries, feta & white balsamic vinaigrette 10.00

HOUSE SALAD with sherry-dijon vinaigrette 6.00  add crumbled blue cheese 2.00

CHICKEN LIVER MOUSSE PÂTÉ
port wine gelée, cornichons & sourdough croutons 10.00

ROASTED BEET SALAD with baby chicories, blue cheese & warm bacon vinaigrette 12.00

HOUSE CURED GRAVLAX, mustard dill sauce & croutons 16.00

WINTER CAPRESE SALAD with slow roasted tomatoes, burrata, balsamic syrup & basil 14.00

Entrees

NO HOUSE SALAD

DAILY FISH: GRILLED ATLANTIC SWORDFISH over papaya-crabmeat salad w/peanuts, cilantro & mango sauce 30.00

SAUTÉED SHRIMP & SPAGHETTI with lemon & white wine butter sauce 29.00

SAUTÉED SHRIMP CURRY with basmati rice, fresh herbs, papadum & toasted almonds 26.00

VEGETARIAN CURRY (same condiments as above) 24.00

AHI TUNA (SEARED RARE) over chilled soba noodles, bok choy & miso dressing 22.00

POLENTA LASAGNA with mixed wild mushrooms, spinach, ricotta, focaccia crouton, & marinara 22.00

SKILLET ROASTED ORGANIC HALF CHICKEN (SOS)
roasted garlic, lemon, rosemary & mashed Yukon golds 25.00

CLASSIC CHICKEN PARMESAN with provolone, mozzarella, parmesan, capellini & marinara 23.00

GRILLED NY STRIP STEAK (10 OZ.) with tarragon butter & mashed Yukon golds 32.00

oldmill BURGER with smoked cheddar, onion, tomato & German potato salad 16.00

GRILLED RIB LAMB CHOPS with rosemary pommes anna & dried fruit compote 39.00

TRADITIONAL BEEF STEW with mushrooms, pearl onions, carrots, mashed yukons & horseradish whipped cream 28.00

Desserts

RUM RAISIN BRIOCHE BREAD PUDDING with creme anglaise 10.00

LINDY’S STYLE NY CHEESECAKE with strawberries 10.00

STICKY TOFFEE PUDDING with creme anglaise 10.00

‘BEST EVER’ POUND CAKE with warm berry compote 10.00

CHOCOLATE-GRAND MARNIER MOUSSE CAKE whipped cream 10.00

APPLE STREUSEL with caramel & creme anglaise 10.00

ASSORTED COOKIES & BISCOTTI 10.00

SIDE oldmill CHOCOLATE SAUCE 5.00 (for YOUR ice cream!)