Takeout Menu

Takeout Tuesday-Sunday: Orders and pre-payments (required) must be made by calling us at 413-528-1421 between 3:00-4:30PM, with pre-determined pick-up times scheduled between 5:00pm-7:30pm (6:30 on Sundays).

Takeout pickup is now from a table in the foyer just inside the restaurant front door.

Please note that the restaurant will be CLOSED for a short break Monday, Nov. 30th through Thursday, Dec. 3d.

We will re-open on Friday, Dec. 4th. 

Starters

DAILY SOUP (10 oz.) 10.00  QUART OF SOUP 20.00
Roasted Chestnut & Parsnip Soup with dry sherry cream

CLASSIC CAESAR SALAD  10.00
add white anchovies on request 2.00

CHOPPED SALAD
romaine, endive, carrots, toasted pine nuts, dried cranberries, feta & white balsamic vinaigrette 10.00

HOUSE SALAD with sherry-dijon vinaigrette 6.00  add crumbled blue cheese 2.00

CHICKEN LIVER MOUSSE PÂTÉ
port wine gelée, cornichons & sourdough croutons 10.00

CLASSIC SHRIMP COCKTAIL 16.00

HOUSE-CURED GRAVLAX with mustard-dill sauce 16.00

SERRANO HAM with poached pears & burrata  16.00 

Entrees

NO HOUSE SALAD

DAILY FISH: PAN ROASTED ATLANTIC HALIBUT over paella with saffron rice, chorizo & shellfish 34.00

SAUTÉED SHRIMP & SPAGHETTI with lemon & white wine butter sauce 29.00

SAUTÉED SHRIMP CURRY with basmati rice, fresh herbs, papadum & toasted almonds 26.00

VEGETARIAN CURRY (same condiments as above) 24.00

AHI TUNA (SEARED RARE) over chilled soba noodles, bok choy, shiitakes & miso dressing 22.00

SKILLET ROASTED ORGANIC HALF CHICKEN (SOS)
roasted garlic, lemon, rosemary & mashed Yukon golds 25.00

CLASSIC CHICKEN PARMESAN with provolone, mozzarella, parmesan, capellini & marinara 23.00

GRILLED NY STRIP STEAK (10 OZ.) with tarragon butter & mashed Yukon golds 32.00

oldmill BURGER with smoked cheddar, onion, tomato & German potato salad 16.00

GRILLED RIB LAMB CHOPS with rosemary pommes anna & fruit compote 39.00

GRILLED HERITAGE PORK CHOP with sweet potato purée & sweet and sour braised red cabbage 28.00

WILD MUSHROOM PAPPARDELLE with parmesan reggiano & fresh herbs 22.00 

Desserts

PECAN-CARAMEL CHEESECAKE 10.00

STICKY TOFFEE PUDDING with creme anglaise 10.00

‘BEST EVER’ POUND CAKE with warm berry compote 10.00

CHOCOLATE-GRAND MARNIER MOUSSE CAKE whipped cream 10.00

APPLE STREUSEL with caramel & creme anglaise 10.00

ASSORTED COOKIES & BISCOTTI 10.00

SIDE oldmill CHOCOLATE SAUCE 5.00 (for YOUR ice cream!)