Takeout Menu
Takeout Tuesday-Saturday: Orders and pre-payments (required) must be made by calling us at 413-528-1421 between 3:00-4:30pm, with pre-determined pick-up times scheduled between 5:00pm-7:30pm.
Starters
DAILY SOUP (10 oz.) 10.00 QUART OF SOUP 20.00
roasted chicken and vegetables with matzo balls
CLASSIC CAESAR SALAD 10.00
add white anchovies on request 2.00
CHOPPED SALAD
romaine, endive, carrots, toasted pine nuts, dried cranberries, feta & white balsamic vinaigrette 10.00
HOUSE SALAD with sherry-dijon vinaigrette 6.00 add crumbled blue cheese 2.00
CHICKEN LIVER MOUSSE PÂTÉ
port wine gelée, cornichons & sourdough croutons 10.00
HOUSE CURED GRAVLAX with mustard dill sauce & croutons 16.00
JUMBO ASPARAGUS SALAD with baby chicories, prosciutto & blue cheese dressing 14.00
TRADITIONAL SHRIMP COCKTAIL with cocktail sauce and lemon 16.00
SEASONAL CAPRESE SALAD with slow roasted tomatoes, burrata, balsamic syrup & basil 14.00
Entrees
NO HOUSE SALAD
DAILY FISH: PAN-ROASTED ATLANTIC COD with peas ‘à la française’ & lemon-butter sauce 32.00
SAUTÉED SHRIMP & SPAGHETTI with lemon & white wine butter sauce 29.00
SAUTÉED SHRIMP CURRY with basmati rice, fresh herbs, papadum & toasted almonds 26.00
VEGETARIAN CURRY (same condiments as above) 24.00
AHI TUNA (SEARED RARE) over chilled soba noodles, bok choy & miso dressing 22.00
SKILLET ROASTED ORGANIC HALF CHICKEN (SOS)
roasted garlic, lemon, rosemary & mashed Yukon golds 25.00
CLASSIC CHICKEN PARMESAN with provolone, mozzarella, parmesan, capellini & marinara 23.00
GRILLED NY STRIP STEAK (10 OZ.) with tarragon butter & mashed Yukon golds 32.00
oldmill BURGER with smoked cheddar, onion, tomato & German potato salad 16.00
GRILLED RIB LAMB CHOPS with rosemary pommes anna & dried fruit compote 39.00
CRISPY DUCK LEGS (2) CONFIT with wild rice pilaf and dried cherries in port 36.00
ROAST PRIME RIBS OF BEEF with mashed yukon gold potatoes and horseradish cream 36.00
Desserts
BABA AU RHUM with whipped cream 10.00
LINDY’S STYLE NY CHEESECAKE with strawberries 10.00
‘BEST EVER’ POUND CAKE with warm berry compote 10.00
CHOCOLATE-GRAND MARNIER MOUSSE CAKE whipped cream 10.00
FLOURLESS ALMOND CAKE (GF) with brandied apricot compote & crème fraîche 10.00
ASSORTED COOKIES & BISCOTTI 10.00
SIDE oldmill CHOCOLATE SAUCE 5.00 (for YOUR ice cream!)