Takeout Menu

Takeout Tuesday-Saturday: Orders and pre-payments (required) must be made by calling us at 413-528-1421 between 3:30-4:30pm, with pre-determined pick-up times scheduled between 5:00pm-7:30pm.  

Starters

DAILY SOUP (10 oz.) 11.00  QUART OF SOUP 20.00
Pureé of Wild Mushroom Soup with truffle oil & chives

Chilled Borscht with sour cream & dill

CLASSIC CAESAR SALAD  12.00
add white anchovies on request 2.00

CHOPPED SALAD
romaine, endive, carrots, toasted pine nuts, dried cranberries, feta & white balsamic vinaigrette 12.00

HOUSE SALAD with sherry-dijon vinaigrette 8.00  add crumbled blue cheese 2.00

COUNTRY STYLE PÂTÉ with grain mustard, cornichons & sourdough croutons 14.00

HOUSE CURED GRAVLAX with mustard dill sauce & croutons 16.00

Entrees

GRILLED NORWEGIAN SALMON over local cherry tomatoes with lime, cilantro & jicama 37.00

SAUTÉED SHRIMP & SPAGHETTI with lemon & white wine butter sauce 32.00

PANKO CRUSTED RAINBOW TROUT with lemon-caper butter sauce & basmati rice 32.00

CLASSIC CHICKEN PARMESAN with provolone, mozzarella, parmesan, capellini & marinara 28.00

SEASONAL VEGETABLE CURRY with basmati rice, papadum & mango chutney 24.00

SKILLET ROASTED ORGANIC HALF CHICKEN with roasted garlic, lemon, rosemary & mashed Yukon golds 30.00

AHI TUNA (seared rare) over chilled soba noodles, bok choy, shiitakes & miso dressing 26.00

OLD MILL BURGER with Grafton smoked cheddar, lettuce, tomato & onion 21.00

N.Y. ANGUS 10 OZ. STRIP STEAK with tarragon butter & mashed Yukon golds 38.00

or

CLASSIC AU POIVRE with mashed Yukon golds 42.00

Desserts

TRADITIONAL BREAD PUDDING with bourbon sauce 11.00

CHOCOLATE-GRAND MARNIER MOUSSE CAKE with whipped cream 12.00

ORANGE ALMOND CAKE (GF) with crème fraîche 11.00

FLOURLESS CHOCOLATE CAKE (GF) with fresh strawberries & whipped cream 11.00

ASSORTED COOKIES & BISCOTTI 12.00

SIDE oldmill CHOCOLATE SAUCE 5.00 (for YOUR ice cream!)