Takeout Menu
***Restaurant is OPEN for indoor dining, by reservation only***
***New Takeout Hours***
413-528-1421
Tuesday-Sunday: Orders and pre-payments (required) must be made by calling us at 413-528-1421 between 3:00-5:00PM, with pre-determined pick-up times scheduled between 5:30pm-7:30pm. Please be patient…we have one phone line!
Starters
DAILY SOUP (10 oz.) 10.00 QUART OF SOUP 20.00
Chilled Borscht with sour cream & dill (GF & vegetarian)
CLASSIC CAESAR SALAD 10.00
add white anchovies on request 2.00
CHOPPED SALAD 10.00
romaine, endive, carrots, toasted pine nuts, dried cranberries, feta & white balsamic vinaigrette
HEIRLOOM TOMATOES with fresh peaches, burrata & basil 14.00
CHICKEN LIVER MOUSSE PĂTÉ 10.00
port wine gelée, cornichons & sourdough croutons
SAUTEED MIXED MUSHROOMS on grilled country bread with burrata & mushroom vinaigrette 14.00
Entrees
NO HOUSE SALAD
DAILY FISH: GRILLED FAROE ISLE SALMON with mashed Yukon golds, tomato beurre blanc & chives 28.00
SAUTEED SHRIMP & SPAGHETTI with lemon & white wine butter sauce 29.00
SAUTEED SHRIMP CURRY with basmati rice, fresh herbs, papadum & toasted almonds 25.00
AHI TUNA (SEARED RARE) over chilled soba noodles, bok choy, shiitakes & miso dressing 22.00
SKILLET ROASTED ORGANIC HALF CHICKEN (SOS)
roasted garlic, lemon, rosemary & mashed Yukon golds 25.00
CLASSIC CHICKEN PARMESAN with provolone, mozzarella, parmesan, capellini & marinara 23.00
GRILLED NY STRIP STEAK (10 OZ.) with tarragon butter & mashed Yukon golds 32.00
oldmill BURGER with smoked cheddar, onion, tomato & German potato salad 16.00
SPINACH & GOAT CHEESE LASAGNA with ricotta, mozzarella, marinara & grilled ciabatta crouton 18.00
NEW ZEALAND RACK OF LAMB with creamy polenta & caponata 38.00
PRIME RIBS OF BEEF with mashed potatoes & horseradish cream 36.00 FR & SAT ONLY
CRISPY DUCK LEG CONFIT (2) with black mission figs, duck jus & green beans amandine 36.00 FR
Desserts
MASCARPONE CHEESECAKE, fresh blueberry sauce 8.00
CHOCOLATE-GRAND MARNIER MOUSSE CAKE, whipped cream 10.00
APPLE 4-BERRY COBBLER with creme anglaise 8.00
KEY LIME PIE with graham cracker crust & whipped cream 8.00
‘BEST EVER POUND CAKE’ with fresh strawberries 8.00
ASSORTED COOKIES & BISCOTTI 10.00
SIDE oldmill CHOCOLATE SAUCE 5.00 (for YOUR ice cream!)