Takeout Menu

***Restaurant is OPEN for indoor dining, by reservation only***

413-528-1421

Tuesday-Sunday: Orders and pre-payments (required) must be made by calling us at 413-528-1421 between 3:00-5:00PM, with pre-determined pick-up times scheduled between 5:30pm-7:30pm. 

Starters

DAILY SOUP (10 oz.) 10.00  QUART OF SOUP 20.00
Potato-Leek Soup with garlic croutons

CLASSIC CAESAR SALAD  10.00
add white anchovies on request 2.00

CHOPPED SALAD
romaine, endive, carrots, toasted pine nuts, dried cranberries, feta & white balsamic vinaigrette 10.00

CHICKEN LIVER MOUSSE PÂTÉ
port wine gelée, cornichons & sourdough croutons 10.00

SMOKED NOVA LOX with potato latke & sour cream 16.00

ROASTED PUMPKIN SALAD with quinoa & local goat cheese 10.50

Entrees

NO HOUSE SALAD

DAILY FISH: PT. JUDITH BLACK SEA BASS over sauteed baby spinach, pine nuts, capers, lemon butter sauce & mashed Yukon golds 32.00

SAUTEED SHRIMP & SPAGHETTI with lemon & white wine butter sauce 29.00

SAUTEED SHRIMP CURRY with basmati rice, fresh herbs, papadum & toasted almonds 26.00

VEGETARIAN CURRY (same condiments as above) 24.00

WILD MUSHROOM SPAGHETTI with porcini mushrooms and parmigiano-reggiano 23.00

AHI TUNA (SEARED RARE) over chilled soba noodles, bok choy, shiitakes & miso dressing 22.00

SKILLET ROASTED ORGANIC HALF CHICKEN (SOS)
roasted garlic, lemon, rosemary & mashed Yukon golds 25.00

CLASSIC CHICKEN PARMESAN with provolone, mozzarella, parmesan, capellini & marinara 23.00

GRILLED NY STRIP STEAK (10 OZ.) with tarragon butter & mashed Yukon golds 32.00

oldmill BURGER with smoked cheddar, onion, tomato & German potato salad 16.00

Desserts

CARAMEL-PECAN BREAD PUDDING with creme anglaise 10.00

TRADITIONAL TIRAMISU 10.00

CHOCOLATE-GRAND MARNIER MOUSSE CAKE, whipped cream 10.00

APPLE 4-BERRY COBBLER with creme anglaise 8.00

PINEAPPLE UPSIDE DOWN CAKE with creme anglaise 10.00

ASSORTED COOKIES & BISCOTTI 10.00

SIDE oldmill CHOCOLATE SAUCE 5.00 (for YOUR ice cream!)