Takeout Menu
Takeout Tuesday-Sunday: Orders and pre-payments (required) must be made by calling us at 413-528-1421 between 3:00-4:30PM, with pre-determined pick-up times scheduled between 5:00pm-7:30pm (6:30 on Sundays).
Takeout pickup is now from a table in the foyer just inside the restaurant front door.
Please note that the restaurant will be CLOSED for a short break Monday, Nov. 30th through Thursday, Dec. 3d.
We will re-open on Friday, Dec. 4th.
Starters
DAILY SOUP (10 oz.) 10.00 QUART OF SOUP 20.00
Roasted Chestnut & Parsnip Soup with dry sherry cream
CLASSIC CAESAR SALAD 10.00
add white anchovies on request 2.00
CHOPPED SALAD
romaine, endive, carrots, toasted pine nuts, dried cranberries, feta & white balsamic vinaigrette 10.00
HOUSE SALAD with sherry-dijon vinaigrette 6.00 add crumbled blue cheese 2.00
CHICKEN LIVER MOUSSE PÂTÉ
port wine gelée, cornichons & sourdough croutons 10.00
CLASSIC SHRIMP COCKTAIL 16.00
HOUSE-CURED GRAVLAX with mustard-dill sauce 16.00
SERRANO HAM with poached pears & burrata 16.00
Entrees
NO HOUSE SALAD
DAILY FISH: PAN ROASTED ATLANTIC HALIBUT over paella with saffron rice, chorizo & shellfish 34.00
SAUTÉED SHRIMP & SPAGHETTI with lemon & white wine butter sauce 29.00
SAUTÉED SHRIMP CURRY with basmati rice, fresh herbs, papadum & toasted almonds 26.00
VEGETARIAN CURRY (same condiments as above) 24.00
AHI TUNA (SEARED RARE) over chilled soba noodles, bok choy, shiitakes & miso dressing 22.00
SKILLET ROASTED ORGANIC HALF CHICKEN (SOS)
roasted garlic, lemon, rosemary & mashed Yukon golds 25.00
CLASSIC CHICKEN PARMESAN with provolone, mozzarella, parmesan, capellini & marinara 23.00
GRILLED NY STRIP STEAK (10 OZ.) with tarragon butter & mashed Yukon golds 32.00
oldmill BURGER with smoked cheddar, onion, tomato & German potato salad 16.00
GRILLED RIB LAMB CHOPS with rosemary pommes anna & fruit compote 39.00
GRILLED HERITAGE PORK CHOP with sweet potato purée & sweet and sour braised red cabbage 28.00
WILD MUSHROOM PAPPARDELLE with parmesan reggiano & fresh herbs 22.00
Desserts
PECAN-CARAMEL CHEESECAKE 10.00
STICKY TOFFEE PUDDING with creme anglaise 10.00
‘BEST EVER’ POUND CAKE with warm berry compote 10.00
CHOCOLATE-GRAND MARNIER MOUSSE CAKE whipped cream 10.00
APPLE STREUSEL with caramel & creme anglaise 10.00
ASSORTED COOKIES & BISCOTTI 10.00
SIDE oldmill CHOCOLATE SAUCE 5.00 (for YOUR ice cream!)