Takeout Menu

***Restaurant is OPEN for indoor dining, by reservation only***

***New Takeout Hours***

413-528-1421

Tuesday-Sunday: Orders and pre-payments (required) must be made by calling us at 413-528-1421 between 3:00-5:00PM, with pre-determined pick-up times scheduled between 5:30pm-7:30pm.  Please be patient…we have one phone line!

Starters

DAILY SOUP (10 oz.) 10.00  QUART OF SOUP 20.00
Chilled Borscht with sour cream & dill (GF & vegetarian)

CLASSIC CAESAR SALAD  10.00
add white anchovies on request 2.00

CHOPPED SALAD 10.00
romaine, endive, carrots, toasted pine nuts, dried cranberries, feta & white balsamic vinaigrette

HEIRLOOM TOMATOES with fresh peaches, burrata & basil 14.00

CHICKEN LIVER MOUSSE PĂTÉ  10.00
port wine gelée, cornichons & sourdough croutons

SAUTEED MIXED MUSHROOMS on grilled country bread with burrata & mushroom vinaigrette 14.00

Entrees

NO HOUSE SALAD

DAILY FISH: GRILLED FAROE ISLE SALMON with mashed Yukon golds, tomato beurre blanc & chives 28.00

SAUTEED SHRIMP & SPAGHETTI with lemon & white wine butter sauce 29.00

SAUTEED SHRIMP CURRY with basmati rice, fresh herbs, papadum & toasted almonds 25.00

AHI TUNA (SEARED RARE) over chilled soba noodles, bok choy, shiitakes & miso dressing 22.00

SKILLET ROASTED ORGANIC HALF CHICKEN (SOS)
roasted garlic, lemon, rosemary & mashed Yukon golds 25.00

CLASSIC CHICKEN PARMESAN with provolone, mozzarella, parmesan, capellini & marinara 23.00

GRILLED NY STRIP STEAK (10 OZ.) with tarragon butter & mashed Yukon golds 32.00

oldmill BURGER with smoked cheddar, onion, tomato & German potato salad 16.00

SPINACH & GOAT CHEESE LASAGNA with ricotta, mozzarella, marinara  & grilled ciabatta crouton 18.00

NEW ZEALAND RACK OF LAMB with creamy polenta & caponata 38.00

PRIME RIBS OF BEEF with mashed potatoes & horseradish cream 36.00 FR & SAT ONLY

CRISPY DUCK LEG CONFIT (2) with black mission figs, duck jus & green beans amandine 36.00 FR

Desserts

MASCARPONE CHEESECAKE, fresh blueberry sauce 8.00

CHOCOLATE-GRAND MARNIER MOUSSE CAKE, whipped cream 10.00

APPLE 4-BERRY COBBLER with creme anglaise 8.00

KEY LIME PIE with graham cracker crust & whipped cream 8.00

‘BEST EVER POUND CAKE’ with fresh strawberries 8.00

ASSORTED COOKIES & BISCOTTI 10.00

SIDE oldmill CHOCOLATE SAUCE 5.00 (for YOUR ice cream!)