Take-Out Menu

TUESDAY, JUNE 2nd-SUNDAY JUNE 7th

413-528-1421

Orders and pre-payments (required) must be made by calling us at 413-528-1421 between 2:30pm-6pm, with pre-determined pick-up times scheduled between 5pm-7:00pm.  Please be patient…we have one phone line! We suggest you call early in order to avoid the frustration of a busy signal, which we know some of our guests are experiencing. We respectfully request that you do NOT drive to the restaurant to place your order.

Thanks to ALL who have been supporting us.

Please note that daily changes are made to this menu.

Starters

DAILY SOUP (10 oz.) 10.00  QUART OF SOUP 20.00
Chilled Gazpacho

CLASSIC CAESAR SALAD  9.00
add white anchovies on request 1.00

CHOPPED SALAD 10.00
romaine, endive, carrots, toasted pine nuts, dried cranberries, feta & white balsamic vinaigrette

BEET SALAD 9.00 with goat cheese, almonds & honey-thyme vinaigrette

CHICKEN LIVER MOUSSE PĂTÉ  10.00
port wine gelée, cornichons & sourdough croutons

Entrees

NO HOUSE SALAD

DAILY FISH: PANKO-CRUSTED RAINBOW TROUT with basmati rice, lemon & white wine butter sauce  (SOS) 28.00

SAUTEED SHRIMP CURRY with basmati rice, fresh herbs, papadum & toasted almonds 25.00

AHI TUNA (SEARED RARE) over chilled soba noodles, bok choy, shiitakes & miso dressing 22.00

SAUTEED MARYLAND SOFT SHELL CRABS (2) with basmati rice &  tarragon-tomato sauce (SOS) 32.00

SKILLET ROASTED ORGANIC HALF CHICKEN (SOS)
roasted garlic, lemon, rosemary & mashed Yukon golds 25.00

CLASSIC CHICKEN PARMESAN with provolone, mozzarella, parmesan, capellini & marinara 23.00

MEDITERRANEAN STYLE LAMB WRAP with roasted peppers, hummus & tzatziki 18.00

WILD RAMP-CARAMELIZED ONION LASAGNA with fontina & grilled ciabatta 20.00

GRILLED NY STRIP STEAK (10 OZ.) with tarragon butter & mashed Yukon golds 32.00

oldmill BURGER with smoked cheddar, onion, tomato & German potato salad 16.00

PRIME RIBS OF BEEF with mashed potatoes & horseradish cream 32.00 FR, SAT only

Desserts

MASCARPONE CHEESECAKE, fresh blueberry sauce 8.00

CHOCOLATE-GRAND MARNIER MOUSSE CAKE, whipped cream 10.00

TIRAMISU with Amaretto 8.00

APPLE 4-BERRY COBBLER with creme anglaise 8.00

ASSORTED COOKIES & BISCOTTI 10.00

SIDE oldmill CHOCOLATE SAUCE 5.00 (for YOUR ice cream!)