Takeout Menu

***Restaurant is OPEN for indoor dining, by reservation only***

***New Takeout Hours***

413-528-1421

Tuesday-Sunday: Orders and pre-payments (required) must be made by calling us at 413-528-1421 between 3:00-4:30PM, with pre-determined pick-up times scheduled between 5:30pm-7:30pm.  Please be patient…we have one phone line!

Starters

DAILY SOUP (10 oz.) 10.00  QUART OF SOUP 20.00
Chilled Borscht with sour cream & dill (GF)

CLASSIC CAESAR SALAD  10.00
add white anchovies on request 2.00

CHOPPED SALAD 10.00
romaine, endive, carrots, toasted pine nuts, dried cranberries, feta & white balsamic vinaigrette

BEET SALAD with almonds, goat cheese & honey-thyme vinaigrette 10.00

DUCK LIVER MOUSSE PĂTÉ  10.00
port wine gelée, cornichons & sourdough croutons

Entrees

NO HOUSE SALAD

DAILY FISH: GRILLED ATLANTIC SWORDFISH over creamy polenta with melted leeks & caponata  28.00

SAUTEED SHRIMP CURRY with basmati rice, fresh herbs, papadum & toasted almonds 25.00

AHI TUNA (SEARED RARE) over chilled soba noodles, bok choy, shiitakes & miso dressing 22.00

SKILLET ROASTED ORGANIC HALF CHICKEN (SOS)
roasted garlic, lemon, rosemary & mashed Yukon golds 25.00

CLASSIC CHICKEN PARMESAN with provolone, mozzarella, parmesan, capellini & marinara 23.00

GRILLED NY STRIP STEAK (10 OZ.) with tarragon butter & mashed Yukon golds 32.00

oldmill BURGER with smoked cheddar, onion, tomato & German potato salad 16.00

DUCK LEG RAGOUT over creamy polenta with porcini mushrooms 25.00

BLACK SPACCATELLI PASTA with tuna confit, capers, garlic, parsley & cherry tomatoes 20.00

Desserts

MASCARPONE CHEESECAKE, fresh blueberry sauce 8.00

CHOCOLATE-GRAND MARNIER MOUSSE CAKE, whipped cream 10.00

TIRAMISU with Amaretto 8.00

APPLE 4-BERRY COBBLER with creme anglaise 8.00

‘BEST EVER POUND CAKE’ with fresh strawberries 8.00

ASSORTED COOKIES & BISCOTTI 10.00

SIDE oldmill CHOCOLATE SAUCE 5.00 (for YOUR ice cream!)