Takeout Menu
***Restaurant is OPEN for indoor dining, by reservation only***
***New Takeout Hours***
413-528-1421
Tuesday-Sunday: Orders and pre-payments (required) must be made by calling us at 413-528-1421 between 3:00-4:30PM, with pre-determined pick-up times scheduled between 5:30pm-7:30pm. Please be patient…we have one phone line!
Starters
DAILY SOUP (10 oz.) 10.00 QUART OF SOUP 20.00
Chilled Borscht with sour cream & dill (GF)
CLASSIC CAESAR SALAD 10.00
add white anchovies on request 2.00
CHOPPED SALAD 10.00
romaine, endive, carrots, toasted pine nuts, dried cranberries, feta & white balsamic vinaigrette
BEET SALAD with almonds, goat cheese & honey-thyme vinaigrette 10.00
DUCK LIVER MOUSSE PĂTÉ 10.00
port wine gelée, cornichons & sourdough croutons
Entrees
NO HOUSE SALAD
DAILY FISH: GRILLED ATLANTIC SWORDFISH over creamy polenta with melted leeks & caponata 28.00
SAUTEED SHRIMP CURRY with basmati rice, fresh herbs, papadum & toasted almonds 25.00
AHI TUNA (SEARED RARE) over chilled soba noodles, bok choy, shiitakes & miso dressing 22.00
SKILLET ROASTED ORGANIC HALF CHICKEN (SOS)
roasted garlic, lemon, rosemary & mashed Yukon golds 25.00
CLASSIC CHICKEN PARMESAN with provolone, mozzarella, parmesan, capellini & marinara 23.00
GRILLED NY STRIP STEAK (10 OZ.) with tarragon butter & mashed Yukon golds 32.00
oldmill BURGER with smoked cheddar, onion, tomato & German potato salad 16.00
DUCK LEG RAGOUT over creamy polenta with porcini mushrooms 25.00
BLACK SPACCATELLI PASTA with tuna confit, capers, garlic, parsley & cherry tomatoes 20.00
Desserts
MASCARPONE CHEESECAKE, fresh blueberry sauce 8.00
CHOCOLATE-GRAND MARNIER MOUSSE CAKE, whipped cream 10.00
TIRAMISU with Amaretto 8.00
APPLE 4-BERRY COBBLER with creme anglaise 8.00
‘BEST EVER POUND CAKE’ with fresh strawberries 8.00
ASSORTED COOKIES & BISCOTTI 10.00
SIDE oldmill CHOCOLATE SAUCE 5.00 (for YOUR ice cream!)