Takeout Menu

Takeout Tuesday-Saturday: Orders and pre-payments (required) must be made by calling us at 413-528-1421 between 3:30-4:30pm, with pre-determined pick-up times scheduled between 5:00pm-7:30pm.

Starters

DAILY SOUP (10 oz.) 10.00  QUART OF SOUP 20.00
purée of broccoli & smoked cheddar

CLASSIC CAESAR SALAD  12.00
add white anchovies on request 2.00

CHOPPED SALAD
romaine, endive, carrots, toasted pine nuts, dried cranberries, feta & white balsamic vinaigrette 12.00

HOUSE SALAD with sherry-dijon vinaigrette 7.00  add crumbled blue cheese 2.00

CHICKEN LIVER MOUSSE PÂTÉ
port wine gelée, cornichons & sourdough croutons 12.00

HOUSE-CURED GRAVLAX with mustard dill sauce & croutons 16.00

TRADITIONAL SHRIMP COCKTAIL with cocktail sauce and lemon 16.00

GRILLED EGGPLANT WITH BURRATA, oven dried tomatoes, basil pesto & pine nuts 12.00

Entrees

NO HOUSE SALAD

DAILY FISH: GRILLED FAROE ISLE SALMON with quinoa tabbouleh & spring garlic sauce 32.00

SAUTÉED SHRIMP & SPAGHETTI with lemon & white wine butter sauce 32.00

SAUTÉED SHRIMP CURRY with basmati rice, fresh herbs, papadum & toasted almonds 28.00

VEGETARIAN CURRY (same condiments as above) 24.00

AHI TUNA (SEARED RARE) over chilled soba noodles, bok choy & miso dressing 24.00

SKILLET ROASTED ORGANIC HALF CHICKEN (SOS)
roasted garlic, lemon, rosemary & mashed Yukon golds 28.00

CLASSIC CHICKEN PARMESAN with provolone, mozzarella, parmesan, capellini & marinara 26.00

GRILLED NY STRIP STEAK (10 OZ.) with tarragon butter & mashed Yukon golds 36.00

oldmill BURGER with smoked cheddar, onion, tomato & German potato salad 16.00

GRILLED RIB LAMB CHOPS with rosemary pommes anna & dried fruit compote 42.00

ROAST RACK OF HERITAGE PORK with celery root-apple puree, walnuts & pork jus 29.00

Desserts

KEY LIME PIE with whipped cream 10.00

RUM RAISIN BREAD PUDDING with crème anglaise 10.00

‘BEST EVER’ POUND CAKE with warm berry compote 10.00

CHOCOLATE-GRAND MARNIER MOUSSE CAKE whipped cream 12.00

FLOURLESS ALMOND CAKE (GF) with brandied apricot compote & crème fraîche 10.00

ASSORTED COOKIES & BISCOTTI 12.00

SIDE oldmill CHOCOLATE SAUCE 5.00 (for YOUR ice cream!)