Takeout Menu

413-528-1421

Tuesday-Sunday: Orders and pre-payments (required) must be made by calling us at 413-528-1421 between 3:00-4:30PM, with pre-determined pick-up times scheduled between 5:00pm-7:30pm.  

Starters

DAILY SOUP (10 oz.) 10.00  QUART OF SOUP 20.00
Split Pea with ham & garlic crouton

QUART OF BEEF CHILI (cold only) with tomato, sour cream, scallions & chips 20.00

CLASSIC CAESAR SALAD  10.00
add white anchovies on request 2.00

CHOPPED SALAD
romaine, endive, carrots, toasted pine nuts, dried cranberries, feta & white balsamic vinaigrette 10.00

HOUSE SALAD with sherry-dijon vinaigrette 6.00  add crumbled blue cheese 2.00

CHICKEN LIVER MOUSSE PÂTÉ
port wine gelée, cornichons & sourdough croutons 10.00

COUNTRY STYLE PORK PÂTÉ with housemade apricot jam & croutons 10.00

SMOKED NOVA LOX with potato latke & sour cream 16.00

CLASSIC SHRIMP COCKTAIL 16.00

FRIED RHODE ISLAND CALAMARI with marinara & lemon 15.00

Entrees

NO HOUSE SALAD

DAILY FISH: CRISPY POTATO WRAPPED FAROE ISLE SALMON with melted leeks & red wine sauce 28.00

SAUTÉED SHRIMP & SPAGHETTI with lemon & white wine butter sauce 29.00

SAUTÉED SHRIMP CURRY with basmati rice, fresh herbs, papadum & toasted almonds 26.00

VEGETARIAN CURRY (same condiments as above) 24.00

AHI TUNA (SEARED RARE) over chilled soba noodles, bok choy, shiitakes & miso dressing 22.00

SKILLET ROASTED ORGANIC HALF CHICKEN (SOS)
roasted garlic, lemon, rosemary & mashed Yukon golds 25.00

CLASSIC CHICKEN PARMESAN with provolone, mozzarella, parmesan, capellini & marinara 23.00

GRILLED NY STRIP STEAK (10 OZ.) with tarragon butter & mashed Yukon golds 32.00

oldmill BURGER with smoked cheddar, onion, tomato & German potato salad 16.00

GRILLED RIB LAMB CHOPS with rosemary pommes anna & fruit compote 39.00

GRILLED HERITAGE PORK CHOP with sweet potato purée & Armagnac glazed apples 28.00

Desserts

CHOCOLATE-CARAMEL BREAD PUDDING with creme anglaise 10.00

TRADITIONAL TIRAMISU 10.00

CHOCOLATE-GRAND MARNIER MOUSSE CAKE, whipped cream 10.00

APPLE 4-BERRY COBBLER with creme anglaise 8.00

PINEAPPLE UPSIDE DOWN CAKE with creme anglaise 10.00

ASSORTED COOKIES & BISCOTTI 10.00

SIDE oldmill CHOCOLATE SAUCE 5.00 (for YOUR ice cream!)