Takeout Menu

Takeout Tuesday-Saturday: Orders and pre-payments (required) must be made by calling us at 413-528-1421 between 3:30-4:30pm, with pre-determined pick-up times scheduled between 5:00pm-7:30pm.  

Starters

DAILY SOUP (10 oz.) 10.00  QUART OF SOUP 20.00
Purée of Wild Mushroom with truffle oil & chives

CLASSIC CAESAR SALAD  12.00
add white anchovies on request 2.00

CHOPPED SALAD
romaine, endive, carrots, toasted pine nuts, dried cranberries, feta & white balsamic vinaigrette 12.00

HOUSE SALAD with sherry-dijon vinaigrette 7.00  add crumbled blue cheese 2.00

CHICKEN LIVER MOUSSE PÂTÉ
port wine gelée, cornichons & sourdough croutons 12.00

ROASTED BEET & ARUGULA SALAD with goat cheese, orange sections, candied walnuts & balsamic dressing 14.00

Entrees

NO HOUSE SALAD

DAILY FISH: ATLANTIC COD with wild ramp-potato brandade & spring garlic sauce 36.00

SAUTÉED SHRIMP & SPAGHETTI with lemon & white wine butter sauce 32.00

SAUTÉED SHRIMP CURRY with basmati rice, fresh herbs, papadum & toasted almonds 34.00

VEGETARIAN CURRY (same condiments as above) 24.00

AHI TUNA (SEARED RARE) over chilled soba noodles, bok choy & miso dressing 24.00

SKILLET ROASTED ORGANIC HALF CHICKEN (SOS)
roasted garlic, lemon, rosemary & mashed Yukon golds 29.00

CLASSIC CHICKEN PARMESAN with provolone, mozzarella, parmesan, capellini & marinara 28.00

GRILLED NY STRIP STEAK (10 OZ.) with tarragon butter & mashed Yukon golds 36.00

oldmill BURGER with smoked cheddar, onion & tomato 16.00

GRILLED RIB LAMB CHOPS with rosemary pommes anna & dried fruit compote 42.00

Desserts

BANANAS FOSTER BREAD PUDDING with creme anglaise 11.00

CHOCOLATE-GRAND MARNIER MOUSSE CAKE whipped cream 12.00

BLOOD ORANGE, ALMOND & RICOTTA CAKE (GF) with crème fraîche 11.00

FLOURLESS CHOCOLATE CAKE (GF) with fresh strawberries & whipped cream 11.00

ASSORTED COOKIES & BISCOTTI 12.00

SIDE oldmill CHOCOLATE SAUCE 5.00 (for YOUR ice cream!)