Takeout Menu

Takeout Tuesday-Saturday: Orders and pre-payments (required) must be made by calling us at 413-528-1421 between 3:00-4:30pm, with pre-determined pick-up times scheduled between 5:00pm-7:30pm.

Takeout pickup is now from a table in the foyer just inside the restaurant front door.

Starters

DAILY SOUP (10 oz.) 10.00  QUART OF SOUP 20.00
purée of butternut squash with sherry whipped cream & toasted pumpkin seeds

CLASSIC CAESAR SALAD  10.00
add white anchovies on request 2.00

CHOPPED SALAD
romaine, endive, carrots, toasted pine nuts, dried cranberries, feta & white balsamic vinaigrette 10.00

HOUSE SALAD with sherry-dijon vinaigrette 6.00  add crumbled blue cheese 2.00

CHICKEN LIVER MOUSSE PÂTÉ
port wine gelée, cornichons & sourdough croutons 10.00

COUNTRY STYLE PORK PÂTÉ with apricot jam, whole grain mustard & croutons 10.00

ROASTED BEET SALAD with baby chicories, blue cheese & warm bacon vinaigrette 12.00

Entrees

NO HOUSE SALAD

DAILY FISH: GRILLED FAROE ISLE SALMON with artickokes, toasted almonds, sunchoke purée & fresh lemon 28.00

SHRIMP & SALMON CAKE with stewed black beans, sour cream, avocado & pico de gallo 22.00

SAUTÉED SHRIMP & SPAGHETTI with lemon & white wine butter sauce 29.00

SAUTÉED SHRIMP CURRY with basmati rice, fresh herbs, papadum & toasted almonds 26.00

VEGETARIAN CURRY (same condiments as above) 24.00

AHI TUNA (SEARED RARE) over chilled soba noodles, bok choy & miso dressing 22.00

SKILLET ROASTED ORGANIC HALF CHICKEN (SOS)
roasted garlic, lemon, rosemary & mashed Yukon golds 25.00

CLASSIC CHICKEN PARMESAN with provolone, mozzarella, parmesan, capellini & marinara 23.00

GRILLED NY STRIP STEAK (10 OZ.) with tarragon butter & mashed Yukon golds 32.00

oldmill BURGER with smoked cheddar, onion, tomato & German potato salad 16.00

GRILLED RIB LAMB CHOPS with rosemary pommes anna & dried fruit compote 39.00

MUSHROOM LASAGNA with spinach, ricotta, mozzarella, marinara & grilled peasant bread 22.00

CRISPY DUCK LEGS (2) CONFIT, dried cherries in port & wild rice pilaf 36.00

ROAST PRIME RIBS OF BEEF with mashed yukon golds & horseradish cream 36.00

Desserts

LINDY’S STYLE NY CHEESECAKE with strawberries 10.00

STICKY TOFFEE PUDDING with creme anglaise 10.00

‘BEST EVER’ POUND CAKE with warm berry compote 10.00

CHOCOLATE-GRAND MARNIER MOUSSE CAKE whipped cream 10.00

APPLE STREUSEL with caramel & creme anglaise 10.00

ASSORTED COOKIES & BISCOTTI 10.00

SIDE oldmill CHOCOLATE SAUCE 5.00 (for YOUR ice cream!)