Takeout Menu
Takeout Tuesday-Saturday: Orders and pre-payments (required) must be made by calling us at 413-528-1421 between 3:30-4:30pm, with pre-determined pick-up times scheduled between 5:00pm-7:30pm.
Starters
DAILY SOUP (10 oz.) 10.00 QUART OF SOUP 20.00
Puree of Butternut Squash Soup with créme frâiche & candied pecans
CLASSIC CAESAR SALAD 12.00
add white anchovies on request 2.00
CHOPPED SALAD
romaine, endive, carrots, toasted pine nuts, dried cranberries, feta & white balsamic vinaigrette 12.00
HOUSE SALAD with sherry-dijon vinaigrette 7.00 add crumbled blue cheese 2.00
CHICKEN LIVER MOUSSE PÂTÉ
port wine gelée, cornichons & sourdough croutons 12.00
ROASTED SQUASH SALAD with pomegranate, fresno peppers, pistachios & goat cheese dressing 14.00
Entrees
NO HOUSE SALAD
DAILY FISH: ROAST ATLANTIC COD with wilted baby spinach, capers, pine nuts & lemon butter sauce 34.00
SAUTÉED SHRIMP & SPAGHETTI with lemon & white wine butter sauce 32.00
SAUTÉED SHRIMP CURRY with basmati rice, fresh herbs, papadum & toasted almonds 34.00
VEGETARIAN CURRY (same condiments as above) 24.00
AHI TUNA (SEARED RARE) over chilled soba noodles, bok choy & miso dressing 24.00
SKILLET ROASTED ORGANIC HALF CHICKEN (SOS)
roasted garlic, lemon, rosemary & mashed Yukon golds 29.00
CLASSIC CHICKEN PARMESAN with provolone, mozzarella, parmesan, capellini & marinara 28.00
GRILLED NY STRIP STEAK (10 OZ.) with tarragon butter & mashed Yukon golds 36.00
oldmill BURGER with smoked cheddar, onion, tomato & German potato salad 16.00
GRILLED RIB LAMB CHOPS with rosemary pommes anna & dried fruit compote 42.00
Desserts
GINGER MASCARPONE CHEESECAKE with chocolate crust 10.00
LEMON GLAZED POUND CAKE with fresh blueberries & whipped cream 10.00
CHOCOLATE-GRAND MARNIER MOUSSE CAKE whipped cream 12.00
FLOURLESS ALMOND CAKE (GF) with brandied apricot compote & crème fraîche 10.00
FLOURLESS CHOCOLATE CAKE (GF) with fresh strawberries & whipped cream 10.00
ASSORTED COOKIES & BISCOTTI 12.00
SIDE oldmill CHOCOLATE SAUCE 5.00 (for YOUR ice cream!)