Takeout Menu

Takeout Tuesday-Saturday: Orders and pre-payments (required) must be made by calling us at 413-528-1421 between 4:00-4:30pm.

DAILY SOUP (10 oz.) 11.00 QUART OF SOUP 20.00
Purée of Butternut Squash

CLASSIC CAESAR SALAD 12.00
add white anchovies on request 2.00

CHOPPED SALAD
romaine, endive, carrots, toasted pine nuts, dried cranberries, feta & white balsamic vinaigrette 12.00

HOUSE SALAD with sherry-dijon vinaigrette 8.00 add crumbled blue cheese 2.00

ROASTED EGGPLANT CAPRESE with oven dried tomatoes, burrata & pesto 16.00

HOUSE CURED GRAVLAX with mustard dill sauce & croutons 16.00

PAN-ROASTED ATLANTIC HALIBUT with wilted spinach, roasted potatoes & blistered corn 39.00

SAUTÉED SHRIMP & SPAGHETTI with lemon & white wine butter sauce 34.00

PANKO CRUSTED RAINBOW TROUT with lemon-caper butter sauce & basmati rice 34.00

CLASSIC CHICKEN PARMESAN with provolone, mozzarella, parmesan, capellini & marinara 28.00

SEASONAL VEGETABLE CURRY with basmati rice, papadum & mango chutney 26.00

SKILLET ROASTED ORGANIC HALF CHICKEN with roasted garlic, lemon, rosemary & mashed Yukon golds 32.00

AHI TUNA (seared rare) over chilled soba noodles, bok choy, shiitakes & miso dressing 28.00

OLD MILL BURGER with Grafton smoked cheddar, lettuce, tomato & onion 21.00

N.Y. ANGUS 10 OZ. STRIP STEAK with tarragon butter & mashed Yukon golds 39.00

CLASSIC AU POIVRE with mashed Yukon golds 43.00

CHOCOLATE-GRAND MARNIER MOUSSE CAKE with whipped cream 12.00

GINGER -MASCARPONE CHEESECAKE with chocolate crust 12.00

ASSORTED COOKIES & BISCOTTI 12.00

SIDE oldmill CHOCOLATE SAUCE 5.00 (for YOUR ice cream!)