First Course


First Course
| Entrees | Desserts | Wine List

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SOUP OF YESTERDAY  10.50

ONION SOUP GRATINÉE 12.00

OYSTERS ON THE HALF SHELL
sauce mignonette 18.00

STEAMED MUSSELS
white wine, garlic & herbs 16.00

DUCK LIVER MOUSSE PÂTÉ, port wine gelée, cornichons & sourdough croutons 12.00

BEET SALAD WITH GOAT CHEESE, almonds & honey-thyme vinaigrette 10.00

CLASSIC CAESAR SALAD 10.00
add white anchovies  2.00

CHOPPED SALAD
romaine, endive, carrots, toasted pine nuts, dried cranberries, feta & white balsamic vinaigrette 10.00

oldmill HOUSE SALAD
mixed greens with sherry-dijon vinaigrette 6.00
add crumbled blue cheese 2.00