Entrees

First Course | Entrees | Desserts | Wine List

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SAUTEED SHRIMP & SPAGHETTI
lemon & white wine butter sauce 29.00

PANKO-CRUSTED RAINBOW TROUT
lemon-caper butter sauce & basmati rice  31.00

CLASSIC CHICKEN PARMESAN
provolone, mozzarella, parmesan, capellini & marinara  27.00

PANKO CRUSTED SWEET POTATO-QUINOA CAKE

romesco, goat cheese & sautéed green beans with almonds  26.00

SKILLET ROASTED ORGANIC HALF CHICKEN
roasted garlic, lemon, rosemary & mashed Yukon golds  29.00

GRILLED RIB LAMB CHOPS
rosemary pommes Anna & dried fruit compote  39.00

PAN-SEARED CALVES LIVER
caramelized onions, smoked bacon & house fries  29.00

N.Y. ANGUS 10 OZ STRIP STEAK
tarragon butter & house fries  34.00
14 oz. steak 39.00

or CLASSIC AU POIVRE
mashed Yukon golds 36.00
14 oz. steak 41.00

Simple mixed green salad with sherry-dijon vinaigrette
included with entrée

Side of Vegetable  3.00
Crumbled blue cheese  2.00

 

The Old Mill serves only sustainable wild caught and/or organically farmed seafood.