Entrees

SAUTEED SHRIMP & SPAGHETTI
with lemon & white wine butter sauce 29.00

PANKO-CRUSTED RAINBOW TROUT
lemon-caper butter sauce & basmati rice 32.00

CLASSIC CHICKEN PARMESAN
provolone, mozzarella, parmesan, capellini & marinara 26.00

SEASONAL VEGETABLE CURRY
with basmati rice, papadum & mango chutney 24.00

SKILLET ROASTED ORGANIC HALF CHICKEN
roasted garlic, lemon, rosemary & mashed Yukon golds 29.00

AHI TUNA (SEARED RARE) over chilled soba noodles, bok choy,
shiitakes & miso dressing 24.00

PAN-SEARED CALVES LIVER
caramelized onions, smoked bacon & house fries 29.00

OLDMILL BURGER
with Grafton smoked cheddar, lettuce, onion, tomato & house fries 18.00

N.Y. ANGUS 10 OZ STRIP STEAK
tarragon butter & house fries 35.00
or CLASSIC AU POIVRE
mashed Yukon golds 38.00

Entrees include Berkshire Mtn. Bakery sourdough baguette with tomato-feta spread.

Side of Vegetable 4.00

The Old Mill serves only sustainable wild caught and/or organically farmed seafood.