Entrees

First Course | Entrees | Desserts | Wine List

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SAUTEED SHRIMP & SPAGHETTI
with lemon & white wine butter sauce 29.00

PANKO-CRUSTED RAINBOW TROUT
lemon-caper butter sauce & basmati rice  32.00

CLASSIC CHICKEN PARMESAN
provolone, mozzarella, parmesan, capellini & marinara  26.00

SEASONAL VEGETABLE CURRY
with basmati rice, papadum & mango chutney 24.00

SKILLET ROASTED ORGANIC HALF CHICKEN
roasted garlic, lemon, rosemary & mashed Yukon golds  29.00

AHI TUNA (SEARED RARE) over chilled soba noodles, bok choy,
shiitakes & miso dressing 24.00

PAN-SEARED CALVES LIVER
caramelized onions, smoked bacon & house fries  29.00

OLDMILL BURGER
with Grafton smoked cheddar, lettuce, onion, tomato & house fries 18.00

N.Y. ANGUS 10 OZ STRIP STEAK
tarragon butter & house fries  35.00
or CLASSIC AU POIVRE
mashed Yukon golds 38.00

GRILLED RIB LAMB CHOPS with rosemary pommes Anna & dried fruit compote 44.00

Entrees include Berkshire Mtn. Bakery sourdough baguette with tomato-feta spread.

Side of Vegetable  4.00

The Old Mill serves only sustainable wild caught and/or organically farmed seafood.