Desserts

First Course | Entrees | Desserts | Wine List

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STICKY TOFFEE PUDDING with creme anglaise 12.00

CHOCOLATE GRAND MARNIER MOUSSE CAKE 12.00

PROFITEROLES AU CHOCOLAT  12.00

LEMON MERINGUE SUNDAE  11.00

COFFEE ICE CREAM SUNDAE
with caramel drizzle, Callebaut chocolate sauce, roasted walnuts & whipped cream  12.00

VILLA DOLCE SORBET & GELATO 10.00

ASSORTED COOKIES & BISCOTTI FOR SHARING 12.00

No Six Depot coffee and decaf coffee  3.25

Espresso  3.75

Cappuccino 5.00

Specialty Teas & Tisanes by VERDIGRIS of Hudson, NY  3.50 per pot