Desserts
First Course | Entrees | Desserts | Wine List
CHOCOLATE GRAND MARNIER MOUSSE CAKE 12.00
PROFITEROLES AU CHOCOLAT 12.00
LEMON MERINGUE SUNDAE 11.00
COFFEE ICE CREAM SUNDAE
with caramel drizzle, Callebaut chocolate sauce, roasted walnuts & whipped cream 12.00
VILLA DOLCE SORBET & GELATO 10.00
ASSORTED COOKIES & BISCOTTI FOR SHARING 12.00
No Six Depot coffee and decaf coffee 3.25
Espresso 3.75
Cappuccino 5.00
Specialty Teas & Tisanes by VERDIGRIS of Hudson, NY 3.50 per pot