Desserts

First Course | Entrees | Desserts | Wine List

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CHOCOLATE GRAND MARNIER MOUSSE CAKE 12.00

PROFITEROLES AU CHOCOLAT  12.00

LEMON MERINGUE SUNDAE  10.00

COFFEE ICE CREAM SUNDAE
with caramel drizzle, Callebaut chocolate sauce, roasted walnuts & whipped cream  12.00

VILLA DOLCE SORBET & GELATO 10.00

ASSORTED COOKIES & BISCOTTI FOR SHARING 12.00

No Six Depot coffee and decaf coffee  2.75

Espresso  2.75

Cappuccino 5.00

Specialty Teas & Tisanes by VERDIGRIS of Hudson, NY  3.50 per pot