Desserts

First Course | Entrees | Desserts | Wine List

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CHOCOLATE GRAND MARNIER MOUSSE CAKE 12.00

PROFITEROLES AU CHOCOLAT  12.00

MASCARPONE CHEESECAKE with fresh blueberry sauce 10.00

LEMON MERINGUE SUNDAE  10.00

COFFEE ICE CREAM SUNDAE
with caramel drizzle, Callebaut chocolate sauce, roasted walnuts & whipped cream  12.00

VILLA DOLCE SORBET & GELATO 10.00

ASSORTED COOKIES & BISCOTTI FOR SHARING 12.00

No Six Depot coffee and decaf coffee  2.75

Espresso  2.75

Cappuccino 5.00

Specialty Teas & Tisanes by VERDIGRIS of Hudson, NY  3.50 per pot