First Course

 


First Course
| Entrees | Desserts | Wine List

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SOUP OF YESTERDAY  9.50

ONION SOUP GRATINÉE 10.50

CAST IRON SKILLET SHRIMP with dry sherry, white beans & grilled focaccia 14.00

OYSTERS ON THE HALF SHELL
sauce mignonette 17.00

STEAMED MUSSELS
white wine, garlic & herbs 14.00

ITALIAN PROSCIUTTO, poached pear & burrata 16.00

DUCK LIVER MOUSSE PATE, port wine gelee, cornichons & sourdough croutons 12.00

ROASTED BEETS WITH GOAT CHEESE, orange sections, baby greens & pistachios 12.00

BRUSCHETTA WITH CAPONATA & BURRATA 10.00

CLASSIC CAESAR SALAD 10.50
half order  8.00
add white anchovies  2.00

CHOPPED SALAD
romaine,endive, dried figs, gorgonzola, toasted pine nuts & Italian vinaigrette 12.00
half order  9.00