Desserts

First Course | Entrees | Desserts | Wine List

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CHOCOLATE GRAND MARNIER MOUSSE CAKE 10.00

PROFITEROLES AU CHOCOLAT  11.00

GINGER CREME BRULEE with chocolate biscotti 9.00

LEMON MERINGUE SUNDAE  10.00

COFFEE ICE CREAM SUNDAE
with caramel drizzle, Callebaut chocolate sauce, roasted walnuts & whipped cream  11.00

VILLA DOLCE SORBET & GELATO 9.00

ASSORTED COOKIES & BISCOTTI FOR SHARING 12.00

 

No Six Depot coffee and decaf coffee  2.75

Espresso  2.75

Cappuccino 5.00

Specialty Teas & Tisanes by VERDIGRIS of Hudson, NY  3.50 per pot